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The Book of Great Desserts

Janericco, Terence

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ISBN 10: 0442013566 / ISBN 13: 9780442013561
Published by Van Nostrand Reinhold, 1994
New Condition: New Hardcover
From Mima Mia Books (Boston, MA, U.S.A.)

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SIGNED AND INSCRIBED BY THE AUTHOR Language: eng Language: eng Language: eng Language: eng Language: eng Language: eng Language: eng. Bookseller Inventory # 1942

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Bibliographic Details

Title: The Book of Great Desserts

Publisher: Van Nostrand Reinhold

Publication Date: 1994

Binding: Hardcover

Book Condition:New

Dust Jacket Condition: New

Signed: Signed by Author(s)

Edition: 1st Edition.

About this title

About the Author:

About the Author Terence Janericco is the owner and operator of Terence Janericco Cooking Classes, a Boston–based culinary school, and is also an instructor in the culinary program at Boston s Newbury College. He operated his own catering business in Boston for several years, and has worked at such restaurants and hotels as Massachusetts Quisset Harbor Hotel, Mayflower Hotel, Vincent s Restaurant, Vermont s Equinox Hotel, Maine s Wind in the Willows, and New York s Hotel Manhattan. Mr. Janericco s many books include Soups for the Professional Chef, The Book of Great Breakfasts and Brunches, The Book of Great Hors d Oeuvres, Fabulous Fruit Desserts, Vegetable Cookery, and Sandwiches for the Professional Chef. He received his B.A. in Classical Civilization from Boston University and attended cooking classes at La Varenne in Paris.

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