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Biodiversity and Ecophysiology of Yeasts

Carlos A. Rosa

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ISBN 10: 3540261001 / ISBN 13: 9783540261001
Published by Springer-Verlag Gmbh Nov 2005, 2005
New Condition: Neu
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Neuware - In the last few decades more and more yeast habitats that were not investigated earlier,spanning cold climates to tropical regions and dry deserts to rainforests, have been explored. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. The recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed. 579 pp. Englisch. Bookseller Inventory # 9783540261001

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Title: Biodiversity and Ecophysiology of Yeasts

Publisher: Springer-Verlag Gmbh Nov 2005

Publication Date: 2005

Binding: Buch

Book Condition: Neu

About this title

Synopsis:

In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. Recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.

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In the last few decades more and more yeast habitats that were not investigated earlier, spanning cold climates to tropical regions and dry deserts to rainforests, have been explored. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. The recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.

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