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Bioactive Components of Milk

Zsuzsanna Bosze

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ISBN 10: 0387740864 / ISBN 13: 9780387740867
Published by Springer-Verlag Gmbh Jan 2008, 2008
New Condition: Neu
From Agrios-Buch (Bergisch Gladbach, Germany)

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Neuware - Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. 496 pp. Englisch. Bookseller Inventory # 9780387740867

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Bibliographic Details

Title: Bioactive Components of Milk

Publisher: Springer-Verlag Gmbh Jan 2008

Publication Date: 2008

Binding: Buch

Book Condition:Neu

About this title

Synopsis:

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

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"This multi-authored and international volume presents recent scientific advances on bioactive components of milk of both livestock and human. The ultimate goal is to create and use genetically engineered components from livestock milk ... . The review format of the articles includes historical discovery dates of particular components and leads to extensive and valuable reference lists. ... In addition to researchers in their respective fields, this volume will appeal to lactation consultants seeking scientific explanations for the unique nature of human milk." (Nicole J Bernshaw, ILCA Print and Multimedia Reviews, May, 2008)

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