Beyond Essence: New Recipes from Le Champignon Sauvage
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2013. 1st Edition. Hardcover. A third book from two-Michelin star chef and award-winning author, David Everitt-Matthias and one of the major restaurant book releases of 2013. Num Pages: 192 pages, ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 249 x 18. Weight in Grams: 1046. New Recipes from Le Champignon Sauvage. 192 pages, ill. A third book from two-Michelin star chef and award-winning author, David Everitt-Matthias and one of the major restaurant book releases of 2013. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 246 x 249 x 18. Weight: 1046. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781906650780
About this title:
Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision. These recipes will inspire keen amateur cooks and professionals alike. It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world?s truly great chefs.
A double-award-winning author, Beyond Essence is David's third book. This title is the winner of the 2013 Gourmand Award for Best Food Photography.
About the Author: David Everitt-Matthias is a world-class chef. His restaurant, Le Champignon Sauvage, has been open for 25 years and he has held two Michelin stars for half of those years. He has an unrelenting passion to continue to learn and improve, and to teach and improve all those who work with him. His is a cuisine which continues to evolve and which cannot fail to impress and inspire all who experience it.
Title: Beyond Essence: New Recipes from Le ...
Publisher: Absolute Press
Book Condition: New
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