The Best of Greek Cookery/A Collection of Traditional Greek Recipes Adapted for the American Kitchen

Canelos, Eurydice Mitchell; Prevas, Carol Larios

Published by Association Greek Orthodox Community, 1972
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Stiff Green textured wraps with black lettering and decoration, black plastic comb binding. Two small spots to closed front edge of book, several oil marks to rear cover. Text is clean and bright, no marks. Based on the Ambrosia and Nectar Cookbook. With Illustrations throughout by Mary Prentesis Miles. "The Greeks have a word for it- Kali Orexi-! It can best be translated as "good appetite", but we somehow favor the more colloquial saying "eat heartily!" With recipes from meatball appetizers, Tiropetakia (cheese-filled traingles) Soups, Meat dishes, Seafood, to an amazing variety of desserts. Also included Lenten recipes, and a section of Maryland favorites, Greek Customs and Traditions, and ideas where to buy Greek foods. Bookseller Inventory #

Bibliographic Details

Title: The Best of Greek Cookery/A Collection of ...
Publisher: Association Greek Orthodox Community
Publication Date: 1972
Binding: Paperback
Book Condition: Very Good
Edition: First Printing

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