The Best of Gourmet, 2002

Gourmet Magazine Editors

ISBN 10: 0375508503 ISBN 13: 9780375508509
Published by Random House, 2002
Used Hardcover

From World of Books (was SecondSale), Montgomery, IL, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others.

This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs.

From the Inside Flap: Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others.

This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: The Best of Gourmet, 2002
Publisher: Random House
Publication Date: 2002
Binding: Hardcover
Condition: Very Good

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Gourmet Magazine Editors
Published by Random House Incorporated, 2002
ISBN 10: 0375508503 ISBN 13: 9780375508509
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Hardcover. Condition: Good. Dust Jacket Condition: Good. "Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge "Gourmet menu and dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others. This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123627932

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Gourmet Magazine Editors
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ISBN 10: 0375508503 ISBN 13: 9780375508509
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Gourmet Magazine Editors
Published by Random House Incorporated, 2002
ISBN 10: 0375508503 ISBN 13: 9780375508509
Used Hardcover

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Hardcover. Condition: Good. Dust Jacket Condition: Good. "Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge "Gourmet menu and dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others. This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123797229

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Gourmet Magazine Editors
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Gourmet Magazine Editors
Published by Random House, 2002
ISBN 10: 0375508503 ISBN 13: 9780375508509
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