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The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings

Published by America's Test Kitchen
ISBN 10: 1940352347 / ISBN 13: 9781940352343
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Bibliographic Details

Title: The Best of America's Test Kitchen 2016: The...

Publisher: America's Test Kitchen

Binding: Hardcover

Book Condition: New


Num Pages: 336 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 223 x 286 x 27. Weight in Grams: 1338. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781940352343

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Synopsis: The Year?s Best Recipes, Equipment Reviews, and Tastings

This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you?ll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef?s knife? Which presliced prosciutto provides the best balance of convenience and flavor? And what should you look for when buying food storage bags? For the answers to these questions and more, plus our best recipes of the year, look no further.

About the Author: This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America?s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of  Cook?s Illustrated magazine and  Cook?s Country magazine, the public television cooking shows  America?s Test Kitchen and  Cook?s Country from America?s Test KitchenAmerica?s Test Kitchen Radio, and the online America?s Test Kitchen Cooking School.

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