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Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails

Bon, Olivier, Cros, Pierre-Charles, de Goriainoff, Romée, Moueix, Jean, Chevalier, Nicolas

Published by Hardie Grant Books
ISBN 10: 174270803X / ISBN 13: 9781742708034
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Title: Beef Club: From Classic Steaks to High-Brow ...

Publisher: Hardie Grant Books

Binding: Hardcover

Book Condition: New


A stylish and suave collection of mouth-watering meat dishes and a whole lot more. Num Pages: 256 pages, Full colour photography throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 267 x 188 x 29. Weight in Grams: 1112. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781742708034

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Synopsis: A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club?this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouthwatering béarnaise or peppercorn sauce. Alongside the traditional meat favorites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The Brunch chapter will make sure your Saturday morning starts the right way?indulge in honey and butter pancakes, pork sandwiches, or eggs Benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for?try the exciting Atomic Margarita Punch or Mai Tai Ballroom. With sumptuous photography and a high-end design, Beef Club is a cutting-edge compendium of recipes for those who love good food.

About the Author: Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff are the trio behind the Experimental Cocktail Club in New York?s Lower East Side. Regularly featured in the likes of The New York Times and Vogue, they are making a name for themselves as legendary entertainers and artisans of good food and drink. Born in France, the childhood friends are part of an expanding empire that spans several bars and restaurants in New York, London, and Paris.

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