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THE BEST OF ITALIAN COOKING

Root, Waverly

ISBN 10: 044811528X / ISBN 13: 9780448115283
Published by Grosset & Dunlap, 1974
Used Condition: Very Good Hardcover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

AbeBooks Seller Since 06 August 1999

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About this Item

Dust jacket has repair at top of the spine, text is very clean and well bound. The author shows us how a basically simple country fare evolved through the course of the centuries to become a justly world-renowned cuisine. Whether your taste runs to plain, basic foods or to exotic dishes, this book will solve your quest for classic Italian cooking. Size: 271 Pages 8 1/2" x 10 1/2 " (1.5 kg). Bookseller Inventory # 10191

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Bibliographic Details

Title: THE BEST OF ITALIAN COOKING

Publisher: Grosset & Dunlap

Publication Date: 1974

Binding: Hard Cover

Illustrator: Color Photographs

Book Condition:Very Good

Dust Jacket Condition: Good

Edition: First Edition.

About this title

Synopsis:

The Best of Italian Cooking

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Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East
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