The Art of Mixing Drinks: Helpful Hints for the Hostess (The Legend of Liqueurs, Wines and Spirits; What to Serve, When to Serve, How to Serve It)

Reilly & Lee Staff

Published by Reilly & Lee Company, Chicago, IL, 1956

About this Item

Reilly & Lee Company, Chicago, IL. 1956. Softcover/Trade Wraps/Plastic comb binding. Stated 5th Edition. Book is tight, square and unmarked. Book Condition: Very Good; age toning to pages. No DJ. Printed plastic wraps. Wraps are not bent or folded; spine is secure in red comb binding; text is secure in binding. 227 pp 24mo. It has been the author's desire and purpose to present teh essential facts with respect to Cordials, Liqueurs, Spirits, and Wines and their use and service in the homes of America. So much has been said about the formality of serving them that is has all but obscured the more important necessity of always having them in the home ready to serve when the established customs of hospitality and good fellowship require them. A clean very presentable copy. Seller Inventory # 017315

Bibliographic Details

Title: The Art of Mixing Drinks: Helpful Hints for ...

Publisher: Reilly & Lee Company, Chicago, IL

Publication Date: 1956

Binding: Soft cover

Condition: Very Good

Dust Jacket Condition: No Jacket

Edition: 5th or later Edition