The Art of French Cooking. Sumptuous Recipes and Menus from the Heart of The Incomparable French Cuisine - 3760 Recipes and Instructions for Masterpiece Cookery

Bart Winer [ed.]; Joseph Faulkner [trs.]

Published by Golden Press, New York, 1962
From Contact Editions, ABAC, ILAB (Toronto, ON, Canada)

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Revised Edition, 1962. 4to, 864p. Bound in full vellum with the boards blind stamped in the Cambridge style. Gilt title to spine. Top edge gilt. Marbled endpapers. Contents clean and tight. With more than 600 illustrations in colour and black and white. Created by the Chefs of France, including Ph. Gilbert, P. Montagne, H. -P. Pellaprat, Ali-Baba, E. Darenne, E. Duval, Urbain-Dubois, A. Escoffier. Bookseller Inventory # 24134

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Title: The Art of French Cooking. Sumptuous Recipes...

Publisher: Golden Press, New York

Publication Date: 1962

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Contact Editions
491 Davenport Rd.
Toronto, ON. M4V 1B7
T: 416 322 0777
F: 416 322 3226
HST/GST #10425-8140
Proprietor: Wesley Begg -
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