The Art of French Cooking. Sumptuous Recipes and Menus from the Heart of The Incomparable French Cuisine - 3760 Recipes and Instructions for Masterpiece Cookery

Bart Winer [ed.]; Joseph Faulkner [trs.]

Published by Golden Press, New York, 1962
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Bibliographic Details

Title: The Art of French Cooking. Sumptuous Recipes...

Publisher: Golden Press, New York

Publication Date: 1962


Revised Edition, 1962. 4to, 864p. Bound in full vellum with the boards blind stamped in the Cambridge style. Gilt title to spine. Top edge gilt. Marbled endpapers. Contents clean and tight. With more than 600 illustrations in colour and black and white. Created by the Chefs of France, including Ph. Gilbert, P. Montagne, H. -P. Pellaprat, Ali-Baba, E. Darenne, E. Duval, Urbain-Dubois, A. Escoffier. Bookseller Inventory # 24134

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Bookseller: Contact Editions, ABAC, ILAB
Address: Toronto, ON, Canada

AbeBooks Bookseller Since: 01 October 1998
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