Title: The Art of French Cooking. Sumptuous Recipes...
Publisher: Golden Press, New York
Publication Date: 1962
Revised Edition, 1962. 4to, 864p. Bound in full vellum with the boards blind stamped in the Cambridge style. Gilt title to spine. Top edge gilt. Marbled endpapers. Contents clean and tight. With more than 600 illustrations in colour and black and white. Created by the Chefs of France, including Ph. Gilbert, P. Montagne, H. -P. Pellaprat, Ali-Baba, E. Darenne, E. Duval, Urbain-Dubois, A. Escoffier. Bookseller Inventory # 24134
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AbeBooks Bookseller Since: 01 October 1998
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Proprietor: Wesley Begg -
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