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The Art of Brazilian Cookery.

Botafogo, Dolores.

Published by Doubleday & Company, Garden City, New York, 1960
Used Hardback
From John Michael Lang Fine Books, ABAA (Seattle, WA, U.S.A.) Quantity Available: 1
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8.25" x 5.5". 240pp. Red buckram with illustrated dust jacket. Near fine condition; the jacket is somewhat rubbed and is price clipped. A compilation of popular Brazilian recipes such as feijoada, vatapa and roast leg of pork, adapted for American kitchens. Translated by Gretchen Orcutt. Bookseller Inventory # 21061


Bibliographic Details

Title: The Art of Brazilian Cookery.

Publisher: Doubleday & Company, Garden City, New York

Publication Date: 1960

Binding: Hardback

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Seller John Michael Lang Fine Books, ABAA
Address: Seattle, WA, U.S.A.

AbeBooks Seller Since 13 March 2001
Seller Rating 2-star rating


Terms of Sale:

Washington state residents subject to 9.5% sales tax. Checks, money orders and
credit cards accepted. (Visa, Mastercard, American Express and Discover.) Any
item may be returned for any reason within a reasonable time frame; prior notice
appreciated. (Genealogy books excepted.)


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Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.


Store Description: John Michael Lang Fine Books is a brick & mortar book shop in Seattle's Ballard neighborhood. We are located at: 5416 - 20th Ave. NW Seattle, WA 98107 Our phone number is 206 624 4100. We maintain an inventory of fine books, photographs, art, and ephemera in many fields. Occasional catalogs issued. We are members of the ABAA, the Antiquarian Booksellers' Association of America.