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The Art of Brazilian Cookery.

Botafogo, Dolores.

Published by Doubleday & Company, Garden City, New York, 1960
Hardcover
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John Michael Lang Fine Books, ABAA
Seattle, WA, U.S.A.

3-star rating

AbeBooks Seller Since 13 March 2001

About this Item

8.25" x 5.5". 240pp. Red buckram with illustrated dust jacket. Near fine condition; the jacket is somewhat rubbed and is price clipped. A compilation of popular Brazilian recipes such as feijoada, vatapa and roast leg of pork, adapted for American kitchens. Translated by Gretchen Orcutt. Bookseller Inventory # 21061

Quantity Available: 1

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Bibliographic Details

Title: The Art of Brazilian Cookery.

Publisher: Doubleday & Company, Garden City, New York

Publication Date: 1960

Binding: Hardback

Store Description

John Michael Lang Fine Books is a brick & mortar book shop in Seattle's Ballard neighborhood. We are located at: 5416 - 20th Ave. NW Seattle, WA 98107 Our phone number is 206 624 4100. We maintain an inventory of fine books, photographs, art, and ephemera in many fields. Occasional catalogs issued. We are members of the ABAA, the Antiquarian Booksellers' Association of America.

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Terms of Sale:

Washington state residents subject to 9.5% sales tax. Checks, money orders and
credit cards accepted. (Visa, Mastercard, American Express and Discover.) Any
item may be returned for any reason within a reasonable time frame; prior notice
appreciated. (Genealogy books excepted.)

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