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Anna and Michael Olson Cook at Home

Olson, Anna, Olson, Michael

Published by Whitecap Books Ltd.
ISBN 10: 1552857026 / ISBN 13: 9781552857021
New / Soft cover / Quantity Available: 3
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About the Book

Bibliographic Details

Title: Anna and Michael Olson Cook at Home

Publisher: Whitecap Books Ltd.

Binding: Soft cover

Book Condition: New


Anna and Michael Olson are Ontario's premier chefs and popular cookbook authors. In this book they offer practical and humorous advice, inspired recipes, and a down-to-earth guide to food and everyday life. Num Pages: 288 pages. BIC Classification: 1KBC; WBN. Category: (G) General (US: Trade). Dimension: 216 x 268 x 24. Weight in Grams: 1170. . 2010. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781552857021

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Join premier chefs Anna and Michael Olson as they entertain at home

Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques.

More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions, Anna and Michael Olson Cook at Home examines food for all of life's events, routine and special, from an intimate dinner for four to a party of 60, and from a child's birthday party to dinner with the boss.

Accompanied by playful and insightful comments from both Anna and Michael, the recipes are as delightful to read as they are to make.

About the Author:

Anna Olson is a renowned chef, host of the Food Network Canada's show, "Sugar," and author of the best-selling cookbook by the same name. Before hosting the show, she was the pastry chef at Inn on the Twenty, where she met husband Michael. Anna also writes, develops recipes, and teaches cooking classes.

Michael Olson's appreciation for the culinary arts began in Japan, where he had a job as a cook. In Ontario, he worked at several prestigious restaurants, and has twice received silver placement in the World Banquet Championships.

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