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The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant

Leslie Mceachern

48 ratings by Goodreads
ISBN 10: 1580085032 / ISBN 13: 9781580085038
Published by Ten Speed Press, 2003
Condition: Good Soft cover
From Books Express (Kittery, ME, U.S.A.)

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Bibliographic Details

Title: The Angelica Home Kitchen: Recipes and ...

Publisher: Ten Speed Press

Publication Date: 2003

Binding: Paperback

Book Condition: Good

Edition: 2 Sub.

About this title

Synopsis:

Presents an assortment of recipes for appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts from one of America's leading vegan restaurants.

Synopsis:

For over 25 years, New York's Angelica Kitchen has been widely regarded as the epicentre of the vegan universe. It offers a multitude of innovative dishes using only the finest organic ingredients delivered daily from local purveyors. Here, owner Leslie McEachern shares more than 100 of her favourite recipes as well as a wealth of information on organic food. The Angelica Home Kitchen is a must-have for creating delightful vegan dishes at home.

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