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The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant

Leslie Mceachern

48 ratings by Goodreads
ISBN 10: 1580085032 / ISBN 13: 9781580085038
Published by Ten Speed Press, 2003
Condition: Good Soft cover
From Books Express (Kittery, ME, U.S.A.)

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Title: The Angelica Home Kitchen: Recipes and ...

Publisher: Ten Speed Press

Publication Date: 2003

Binding: Paperback

Book Condition: Good

Edition: 2 Sub.

About this title


Presents an assortment of recipes for appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts from one of America's leading vegan restaurants.


For over 25 years, New York's Angelica Kitchen has been widely regarded as the epicentre of the vegan universe. It offers a multitude of innovative dishes using only the finest organic ingredients delivered daily from local purveyors. Here, owner Leslie McEachern shares more than 100 of her favourite recipes as well as a wealth of information on organic food. The Angelica Home Kitchen is a must-have for creating delightful vegan dishes at home.

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