THE ART OF GARNISHING; THE ENCYCLOPEDIA OF CHINESE CUISINE, VOL. II. [Volume 2-Two only.]

Edited and conceived by Yang Ming Encyclopedia Editional Committee. Li Chi Chuan. Wang Tong-sheng. Martin A. Merz and Ai Ieen Liou (translators).

Published by Taipei, Taiwan: Fuu Shin Publishing Co, Ltd. [Fuu Shin Publishing Company, Limited; Fu Xin Shu Ju], April 1984.
Condition: Used Hardcover

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