Title: AMERICAN COOKING THE EASTERN HEARTLAND : ...
Publisher: Time-Life Books, Alexandria, Virginia
Publication Date: 1971
Binding: Hard Cover 2 Piece Set 1.5 Kg
Illustrator: Richard Jeffery, Enrico Ferorelli, Constantine Manos, John Robaton, Brian Seed
Book Condition: Very Good
*Two Piece Set* New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana and Illinois - gathered together because they enjoy a common culinary tradition originating from the Dutch, English and German colonists. Enjoyable reading, excellent photography and great traditional recipes from America's Eastern Heartland. The Recipe Booklet has been designed for use in the kitchen. It contains more than 135 recipes including all of those printed in the hard cover book. Size: 9x11" 208 Pgs + Coil Bound 6x9" 152 Pgs. Bookseller Inventory # 12241
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AbeBooks Bookseller Since: 06 August 1999
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at email@example.com and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
250 Island Highway East
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels