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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World in Traditional Chinese ("Fa Xiao Sheng Jing: Nai, Dan, Rou, Yu, Yin Liao") (Traditional Chinese) - Softcover

Sandor Ellix Katz

 
9789866179778: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World in Traditional Chinese ("Fa Xiao Sheng Jing: Nai, Dan, Rou, Yu, Yin Liao") (Traditional Chinese)
Softcover
ISBN 10: 986617977X ISBN 13: 9789866179778
Publisher: Da jia chu ban she, 2014
View all copies of this ISBN edition:
 
 
  • PublisherDa jia chu ban she
  • Publication date2014
  • ISBN 10 986617977X
  • ISBN 13 9789866179778
  • BindingPaperback

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9781603582865: The Art of Fermentation: New York Times Bestseller

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ISBN 10:  160358286X ISBN 13:  9781603582865
Publisher: Chelsea Green Publishing Co, 2013
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