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This is a collection of 86 recipes which charts Chef Wan's travel over the past two decades in Asia, the Middle East, the Mediterranean and Caribbean, Europe and the United States. This book also give an account of his encounters as a student, meeting with other chefs and his adventures dining at restaurants and cafes during his travels. Chef Wan also include tips and suggestions to ensure that anyone can create delicious mails easily and successfully from his collection of recipes.
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003896680
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003708415
Book Description Times Editions, 2002. Condition: Very Good. Ships from the UK. Great condition for a used book! Minimal wear. Seller Inventory # GRP106502761
Book Description Times Editions. PAPERBACK. Condition: Very Good. 9812322043 Books shipped daily. Professional seller. Seller Inventory # Z9812322043Z2
Book Description Times Editions 2009-03-10, 2009. Paperback. Condition: Very Good. Books is in very good condition. If supplemental codes/CDs for textbooks are required please contact us prior to purchasing. Seller Inventory # DS-9812322043-2