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Practical Manual on Fermentation Technology - Softcover

 
9789381141809: Practical Manual on Fermentation Technology

Synopsis

Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important compounds, enzymes, antibiotics, and vitamins by these microorganisms. It also provides protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for the screening of industrially important microbes, and production of various fermentation products.

The book is particularly useful for undergraduate and postgraduate students of microbiology, industrial microbiology, applied microbiology, biotechnology, bioprocesses technology and bioresources technology.

"synopsis" may belong to another edition of this title.

  • PublisherTechSar Pvt. Ltd
  • Publication date2012
  • ISBN 10 9381141800
  • ISBN 13 9789381141809
  • BindingPaperback
  • LanguageEnglish
  • Number of pages128

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S. Kulandaivel, S. Janarthanan
Published by I K International, New Delhi, 2012
ISBN 10: 9381141800 ISBN 13: 9789381141809
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S. Kulandaivel and S. Janarthanan
Published by I.K. International, 2012
ISBN 10: 9381141800 ISBN 13: 9789381141809
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Seller: Vedams eBooks (P) Ltd, New Delhi, India

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Soft cover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and production of various industrially important compounds, enzymes, antibiotics, vitamins, etc. by these microorganisms. It also provides assay protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for screening of industrially important microbes, production and assay of various fermentation products. This manual will contribute practical knowledge in the area of industrial biotechnology, especially in the area of fermentation technology for teachers, researchers, students and technicians. This book is particularly useful for undergraduate and postgraduate students of Microbiology, Industrial Microbiology, Applied Microbiology, Biotechnology, Bioprocesses Technology and Bioresources Technology. Seller Inventory # 109461

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S. Kulandaivelu,S. Janarthanan
ISBN 10: 9381141800 ISBN 13: 9789381141809
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Trade Paperback. Condition: VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. Seller Inventory # 1401167

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