Designed for travellers, this indispensable gastronomic, on the spot quick reference dictionary, phrasebook and guide, will help you handle any Italian gastronomic situation, "translating" what is on your plate.
"synopsis" may belong to another edition of this title.
Maria Chiara Martinelli is the Publisher of one of Italy's major cookery magazines, Cucina Italiana. She lives in Rome where she holds a successful typical Italian restaurant.
"About this title" may belong to another edition of this title.
£ 6.69 shipping from France to United Kingdom
Destination, rates & speedsSeller: Ammareal, Morangis, France
Softcover. Condition: Très bon. Edition 2005. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2005. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # F-594-777
Quantity: 1 available
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.32. Seller Inventory # G8873015891I3N00
Quantity: 1 available
Seller: Librodifaccia, Alessandria, AL, Italy
Condition: Ottime. inglese Condizioni dell'esterno: Ottime Condizioni dell'interno: Ottime. Seller Inventory # OPP_019367
Quantity: 1 available
Seller: dsmbooks, Liverpool, United Kingdom
paperback. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-8873015891-4
Quantity: 1 available