Items related to Le Cordon Bleu Guia Completa de las Technicas Culinarias

Le Cordon Bleu Guia Completa de las Technicas Culinarias - Hardcover

 
9788498011104: Le Cordon Bleu Guia Completa de las Technicas Culinarias
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From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes. La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.

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About the Author:
Jeni Wright is a culinary expert and food writer whose specialty is Italian food. She has also penned dozens of articles on a wide range of cooking subjects for various food and drink magazines and is a member of the Guild of Food Writers. Eric Treuille is a chef who completed his culinary studies in Paris and has worked as a chef from Paris to London. He is also the author of several books including Hors d'Oeurveres, Grilling, and Ultimate Bread.

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  • PublisherBlume
  • Publication date2006
  • ISBN 10 8498011108
  • ISBN 13 9788498011104
  • BindingHardcover
  • Number of pages351
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9788489396128: Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques

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ISBN 10:  ISBN 13:  9788489396128
Publisher: Blume, 2001
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