V. Jain Hospitality Supervision

ISBN 13: 9788192093567

Hospitality Supervision

 
9788192093567: Hospitality Supervision
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Vikram Jain
Published by Naman Pub (2011)
ISBN 10: 8192093565 ISBN 13: 9788192093567
Used pbk Quantity Available: 1
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Vedams eBooks (P) Ltd
(New Delhi, India)

Book Description Naman Pub, 2011. pbk. Contents Preface 1 Basic Overview of Supervision 2 Supervision in Workplace 3 Employee Development 4 Employee Assistance Programmes 5 Managing Human Resources within Extension 6 Performance Management 7 Interaction in the Workplace 8 Hiring and Supervising Employees 9 Employee Relations and Labour relations Bibliography IndexThe supervisors can be found at all levels of management A supervisor can be a first-line supervisor who has no management positions reporting to them or it can be the CEO who has every level of management under them Supervisors ensure that the goals are met and the day-to-day objectives are passed down to the managers and operators beneath them In this case the term supervisor is simply a term used to identity your boss We hope this text book meets its intended purpose as a practical resource and serve as a vehicle for promoting the professionalism of this important segment of the Hospitality Industry 280 pp. Seller Inventory # 95505

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