Items related to Oh! Calcutta-Cookbook
Oh! Calcutta, the quintessential Bengali restaurant, is reminiscent of the grand old Calcutta a city dotted with Victorian buildings, gentlemen smoking in horse- drawn buggies, elegant ladies twirling dainty parasols, and murmuring clubs. Besides the colonial charm, this much-loved institution brings delectable Bengali food Daab Chingri, Bhetki Machher Paturi, Kosha Mangsho, Smoked Bhetki, and the famous Ilish right to your dinner table. Every dish features inimitable ingredients such as shorshe, kasundi, panch phoron, and poshto, to make unique and modern versions of classic fare. With tips and techniques and notes on easy cooking, Oh! Calcutta is a fascinating culinary journey into the inscrutable Bengali kitchen.
"synopsis" may belong to another edition of this title.
- PublisherRandom House, India
- Publication date2013
- ISBN 10 8184002068
- ISBN 13 9788184002065
- BindingPaperback
- Number of pages180
- Rating
Buy New
Learn more about this copy
£ 20.46
Shipping:
£ 18.46
From India to U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Oh Calcutta: Cookbook
Published by
Ebury Press
(2012)
ISBN 10: 8184002068
ISBN 13: 9788184002065
New
Soft cover
First Edition
Quantity: 1
Seller:
Rating
Book Description Soft cover. Condition: New. Dust Jacket Condition: New. 1st Edition. The definitive cookbook from Indias much-loved Bengali restaurant chain Oh! Calcutta, the quintessential Bengali restaurant, is reminiscent of the grand old Calcutta a city dotted with Victorian buildings, gentlemen smoking in horse- drawn buggies, elegant ladies twirling dainty parasols, and murmuring clubs. Besides the colonial charm, this much-loved institution brings delectable Bengali food Daab Chingri, Bhetki Machher Paturi, Kosha Mangsho, Smoked Bhetki, and the famous Ilish right to your dinner table. Every dish features inimitable ingredients such as shorshe, kasundi, panch phoron, and poshto, to make unique and modern versions of classic fare. With tips and techniques and notes on easy cooking, Oh! Calcutta is a fascinating culinary journey into the inscrutable Bengali kitchen. Anjan Chatterjee is Indias star restaurateur and the founder of Mainland China. He runs Indias largest chain of fine-dining Chinese restaurants, Mainland China with 28 outlets around the country. His first book was Mainland China. Seller Inventory # 110860
Buy New
£ 20.46
Convert currency