Synopsis
加微信[soweinc]每天分享好书和来自全球的书友一起学习交流.并且微信好友价格低至5折 .《紫丁香主要活性成分制备及抗氧化应激活性评价》(刘香萍)The Preparation and Assessment of Protection Against Oxidative Stress of the Active Ingredient from Syringa Oblata Lindl作者:刘香萍出版社:中国农业大学出版社装订方式:平装版次:第1版开本:16开出版时间:2015-09-01用纸:胶版纸页数:135语种:中文丛书名:类目:农业/林业|农业基础科学
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Lilac main active ingredient preparation and anti-oxidative stress activity evaluation(Chinese Edition)
ISBN 10: 7565512206
ISBN 13: 9787565512209
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2015-09-01 Pages: 135 Language: Chinese Publisher: China Agricultural University Press lilac main active ingredient preparation and anti-oxidative stress activity evaluation is divided into seven chapters. we introduced the lilac. purple syringin. oleuropein. previous studies before hydroxytyrosol. lilac syringin. oleuropein efficient extraction of vacuum microwave technology. syringin. oleuropein macroporous resin separation technology. syringin. bitter olives glycosides. Seller Inventory # CX029222