Items related to Fermentation and Brewing Technology (The 3rd Edition...
Fermentation and Brewing Technology (The 3rd Edition of Food Major Planning Textbook for Higher Vocational Colleges)(Chinese Edition) - Softcover
Synopsis
Language:Chinese.paperback.Pub Date:2023-01-01.publisher:Wuhan University of Technology Press.description:Paperback. Pub Date: 2023-01-01 Pages: 353 Language: Chinese Publisher: Wuhan University of Technology Press This book is divided into five modules: fermentation technology platform. wine fermentation and brewing technology platform. condiment fermen
"synopsis" may belong to another edition of this title.
Buy New
View this item
£ 68.38
£ 11.11 shipping from China to United Kingdom
Destination, rates & speedsSearch results for Fermentation and Brewing Technology (The 3rd Edition...
Seller Image
Fermentation and Brewing Technology (The 3rd Edition of Food Major Planning Textbook for Higher Vocational Colleges)(Chinese Edition)
Published by
Wuhan University of Technology Press, 2023
ISBN 10: 7562967660
ISBN 13: 9787562967668
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2023-01-01 Pages: 353 Language: Chinese Publisher: Wuhan University of Technology Press This book is divided into five modules: fermentation technology platform. wine fermentation and brewing technology platform. condiment fermentation technology platform . Dairy product fermentation technology platform. modern fermentation technology platform. The basic platform of fermentation technology includes fermentation and brewing cognition. strain (koji) preparation. medium prep. Seller Inventory # NF000520
Quantity: 1 available