Functional Capacity of Mango Leave Extracts: Antioxidative & Antimicrobial activity of Mangifera Indica L. leave extract & its use in preservation of cow milk

 
9783848498345: Functional Capacity of Mango Leave Extracts: Antioxidative & Antimicrobial activity of Mangifera Indica L. leave extract & its use in preservation of cow milk
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The mango is a unique plant whose every part is used. Although mango leaves and stem bark are not edible, their bioactivity is highest compared to other parts. Chapter 1 reviews literature of mango phenolics and related bioactivity, their significance to human health, with emphasis on mangiferin. Chapter 2 investigates the antioxidative capacity of the extracts, the total phenolics content, and the extraction yield from different extraction regimes. Use of plant extracts as antimicrobials has gained attention over the use of synthetic antibiotics. Chapter 3 investigates the antimicrobial capacity of MLE against pathogenic and GRAS bacterial strains. By use of reversed-phase HPLC, Mangiferin was found to be the most abundant. Chapter 4 covers the hurdle effect of MLE in combination with heat in preserving milk and the eventual sensory impact on the milk. The TPC of the milk was found to be proportional to concentration of MLE, temperature and time with no impact on sensory characteristics of the milk at low concentrations. This work shows that MLE can be used as natural antioxidants, antimicrobials & fortificants to combat degenerative diseases.

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About the Author:

Masibo Wanyonyi Martin, Msc: Studied Food Science Technology Majoring in Functional Foods at Jiangnan University China. Currently works as a Laboratory Analyst at Kenya Bureau Of Standards (KEBS).

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Book Description Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Antioxidative & Antimicrobial activity of Mangifera Indica L. leave extract & its use in preservation of cow milk | The mango is a unique plant whose every part is used. Although mango leaves and stem bark are not edible, their bioactivity is highest compared to other parts. Chapter 1 reviews literature of mango phenolics and related bioactivity, their significance to human health, with emphasis on mangiferin. Chapter 2 investigates the antioxidative capacity of the extracts, the total phenolics content, and the extraction yield from different extraction regimes. Use of plant extracts as antimicrobials has gained attention over the use of synthetic antibiotics. Chapter 3 investigates the antimicrobial capacity of MLE against pathogenic and GRAS bacterial strains. By use of reversed-phase HPLC, Mangiferin was found to be the most abundant. Chapter 4 covers the hurdle effect of MLE in combination with heat in preserving milk and the eventual sensory impact on the milk. The TPC of the milk was found to be proportional to concentration of MLE, temperature and time with no impact on sensory characteristics of the milk at low concentrations. This work shows that MLE can be used as natural antioxidants, antimicrobials & fortificants to combat degenerative diseases. | Format: Paperback | Language/Sprache: english | 112 pp. Seller Inventory # K9783848498345

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Book Description LAP Lambert Academic Publishing Apr 2012, 2012. Taschenbuch. Condition: Neu. Neuware - The mango is a unique plant whose every part is used. Although mango leaves and stem bark are not edible, their bioactivity is highest compared to other parts. Chapter 1 reviews literature of mango phenolics and related bioactivity, their significance to human health, with emphasis on mangiferin. Chapter 2 investigates the antioxidative capacity of the extracts, the total phenolics content, and the extraction yield from different extraction regimes. Use of plant extracts as antimicrobials has gained attention over the use of synthetic antibiotics. Chapter 3 investigates the antimicrobial capacity of MLE against pathogenic and GRAS bacterial strains. By use of reversed-phase HPLC, Mangiferin was found to be the most abundant. Chapter 4 covers the hurdle effect of MLE in combination with heat in preserving milk and the eventual sensory impact on the milk. The TPC of the milk was found to be proportional to concentration of MLE, temperature and time with no impact on sensory characteristics of the milk at low concentrations. This work shows that MLE can be used as natural antioxidants, antimicrobials & fortificants to combat degenerative diseases. 112 pp. Englisch. Seller Inventory # 9783848498345

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Book Description LAP Lambert Academic Publishing Apr 2012, 2012. Taschenbuch. Condition: Neu. Neuware - The mango is a unique plant whose every part is used. Although mango leaves and stem bark are not edible, their bioactivity is highest compared to other parts. Chapter 1 reviews literature of mango phenolics and related bioactivity, their significance to human health, with emphasis on mangiferin. Chapter 2 investigates the antioxidative capacity of the extracts, the total phenolics content, and the extraction yield from different extraction regimes. Use of plant extracts as antimicrobials has gained attention over the use of synthetic antibiotics. Chapter 3 investigates the antimicrobial capacity of MLE against pathogenic and GRAS bacterial strains. By use of reversed-phase HPLC, Mangiferin was found to be the most abundant. Chapter 4 covers the hurdle effect of MLE in combination with heat in preserving milk and the eventual sensory impact on the milk. The TPC of the milk was found to be proportional to concentration of MLE, temperature and time with no impact on sensory characteristics of the milk at low concentrations. This work shows that MLE can be used as natural antioxidants, antimicrobials & fortificants to combat degenerative diseases. 112 pp. Englisch. Seller Inventory # 9783848498345

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Book Description LAP Lambert Academic Publishing, Germany, 2012. Paperback. Condition: New. Aufl.. Language: English . Brand New Book ***** Print on Demand *****.The mango is a unique plant whose every part is used. Although mango leaves and stem bark are not edible, their bioactivity is highest compared to other parts. Chapter 1 reviews literature of mango phenolics and related bioactivity, their significance to human health, with emphasis on mangiferin. Chapter 2 investigates the antioxidative capacity of the extracts, the total phenolics content, and the extraction yield from different extraction regimes. Use of plant extracts as antimicrobials has gained attention over the use of synthetic antibiotics. Chapter 3 investigates the antimicrobial capacity of MLE against pathogenic and GRAS bacterial strains. By use of reversed-phase HPLC, Mangiferin was found to be the most abundant. Chapter 4 covers the hurdle effect of MLE in combination with heat in preserving milk and the eventual sensory impact on the milk. The TPC of the milk was found to be proportional to concentration of MLE, temperature and time with no impact on sensory characteristics of the milk at low concentrations. This work shows that MLE can be used as natural antioxidants, antimicrobials fortificants to combat degenerative diseases. Seller Inventory # AAV9783848498345

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Book Description LAP Lambert Academic Publishing Apr 2012, 2012. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - The mango is a unique plant whose every part is used. Although mango leaves and stem bark are not edible, their bioactivity is highest compared to other parts. Chapter 1 reviews literature of mango phenolics and related bioactivity, their significance to human health, with emphasis on mangiferin. Chapter 2 investigates the antioxidative capacity of the extracts, the total phenolics content, and the extraction yield from different extraction regimes. Use of plant extracts as antimicrobials has gained attention over the use of synthetic antibiotics. Chapter 3 investigates the antimicrobial capacity of MLE against pathogenic and GRAS bacterial strains. By use of reversed-phase HPLC, Mangiferin was found to be the most abundant. Chapter 4 covers the hurdle effect of MLE in combination with heat in preserving milk and the eventual sensory impact on the milk. The TPC of the milk was found to be proportional to concentration of MLE, temperature and time with no impact on sensory characteristics of the milk at low concentrations. This work shows that MLE can be used as natural antioxidants, antimicrobials & fortificants to combat degenerative diseases. 112 pp. Englisch. Seller Inventory # 9783848498345

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