Items related to Cooking with Fresh Herbs
Synopsis
The immense diversity of scents and flavours offered by aromatic herbs is truly a gift from nature one that has been part of human culinary habits for millennia. In this fascinating volume, herb expert Maiga Werner takes us on a culinary journey through the appealing world of garden and wild herbs. Structured by season, the book covers more than 90 different culinary and aromatic herbs which grow around the globe. It contains many mouth-watering recipes, all of which feature herbs as the central element. It also offers a host of useful background information on the origin, usage, and traditional preparation of herbs, as well as gardening tips. Last but not least, a number of acclaimed chefs reveal their own favourite recipes with herbs. This hardback book has 144 and measures: 25 x 19.5 x 1.5cm
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About the Author
Maiga Werner studied philosophy and communication before devoting herself to her genuine passions: gardening and writing. She runs a botanic garden and holds cooking sessions focused on aromatic herbs.
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- PublisherH.F. Ullmann
- Publication date2016
- ISBN 10 3848009358
- ISBN 13 9783848009350
- BindingHardcover
- Number of pages144
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Cooking with Fresh Herbs: Green Energy for the Four Seasons
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Cooking With Culinary And Aromatic Herbs
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ISBN 10: 3848009358
ISBN 13: 9783848009350
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Cooking with Fresh Herbs
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ISBN 10: 3848009358
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Cooking with Fresh Herbs
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ISBN 10: 3848009358
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Cooking with Fresh Herbs
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ISBN 10: 3848009358
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Cooking with Fresh Herbs
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