Items related to Ice Cream
Synopsis
It is simply irresistible as refreshment on a hot summer s day or all year round as dessert. In this book lovers of this frozen delicacy will find a multitude of recipes for ice cream, sorbets, granitas, and ice pops. There are classics such as vanilla ice cream together with unusual creations. Try the delicate cinnamon ice, enjoy the raspberry champagne sorbet, or surprise your children with strawberry cheesecake popsicles. All the recipes are free from synthetic colorants and other additives. Each of the over 60 recipes is explained step by step and pictured in an appetizing photo. The basics of ice-cream making with or without a machine are explained in detail in the introduction. Here there is also a short history of ice cream and an explanation of the main types of ice cream, from granita to frozen yogurt. An appendix with basic recipes for the main toppings completes the book. This hardback book has 160 pages and measures: 26.2 x 20.4 x 2cm
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About the Author
Eliq Maranik worked in gastronomy for five years before becoming a freelance art director in book production, and then specialized in high-quality culinary publications as managing editor. Her first book, Cocktails, was awarded the Gourmand Cookbook Award as the best cocktail book in Sweden.
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- PublisherUllmann Publishing
- Publication date2013
- ISBN 10 3848003600
- ISBN 13 9783848003600
- BindingHardcover
- Number of pages160
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Ice Cream
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H.F.Ullmann Publishing Gmbh, 2013
ISBN 10: 3848003600
ISBN 13: 9783848003600
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Ice Cream
Published by
H.F.Ullmann Publishing Gmbh, 2013
ISBN 10: 3848003600
ISBN 13: 9783848003600
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Ice Cream: Frozen Favorites for All Tastes
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Ice Cream [Hardcover] Eliq Maranik
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ISBN 10: 3848003600
ISBN 13: 9783848003600
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Ice Cream [Hardcover] Eliq Maranik
Published by
H.F.Ullmann Publishing Gmbh, 2013
ISBN 10: 3848003600
ISBN 13: 9783848003600
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Ice Cream: Frozen Favorites for All Tastes
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ISBN 10: 3848003600
ISBN 13: 9783848003600
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Ice Cream [Hardcover] Eliq Maranik
Published by
H.F.Ullmann Publishing Gmbh, 2013
ISBN 10: 3848003600
ISBN 13: 9783848003600
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