Items related to Ingredients: (With Meat Chart) (Cookery)
International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to the consumer. Ingredients offers an indispensable guidance: Over 2000 culinary ingredients are in this book, each introduced with pictures and described with tips on appearance, consistency, taste and use.
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About the Author:
Dutch-born Loukie Werle is food editor at House & Garden and Good Health magazines and the author of cookbooks.
"About this title" may belong to another edition of this title.
- PublisherH.F. Ullmann
- Publication date2012
- ISBN 10 383316364X
- ISBN 13 9783833163647
- BindingPaperback
- Number of pages384
- Rating
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