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This fully-illustrated and highly informative reference book identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.
"synopsis" may belong to another edition of this title.
Dutch-born Loukie Werle is food editor at House & Garden and Good Health magazines and the author of cookbooks.
"About this title" may belong to another edition of this title.
Book Description hf ULLMANN, 2010. Paperback. Condition: New. Never used!. Seller Inventory # P113833159715
Book Description hf ULLMANN. PAPERBACK. Condition: New. 3833159715 New Condition. Seller Inventory # NEW7.1773568
Book Description hf ULLMANN, 2010. Condition: New. book. Seller Inventory # M3833159715