Interactions of thiamine hydrochloride in aqueous TBAHS solutions: Volumetric, viscometric and uv-vis spectroscopic methods - Softcover
Synopsis
Vitamins are organic compounds required by organisms as a vital nutrient to maintain their functions and developments. Thiamine or vitamin B1 is a water-soluble vitamin. Being a coenzyme or their precursor for several major enzyme complexes, it is crucial for carbohydrate metabolism and genetic regulatory processes. It is also used for digestive problem including poor appetite and ulcerative colitis. Hence it finds widespread application as an additive in food and drug. The stabilisation of bioactive molecules in solution phase is governed by a combination of several non-covalent interactions. These interactions are greatly affected by the surrounding solvent and cosolute molecules; that are why the physico-chemical behaviours of vitamins are strongly influenced by the presence of cosolutes specially salts in aqueous phase. Partial molar volumes and viscosity B-coefficients are very useful in the elucidation of solute-solvent and solute-solute interactions. So thermodynamic and transport properties of aqueous solutions of such solutes or other food additives are of great help in understanding their mechanism of actions.
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About the Author
Abhijit Sarkar is a researcher in the Department of Chemistry, University of North Bengal, West Bengal, India. His research areas include Solution Thermodynamics & Analytical Chemistry. He has published 14 research articles in different peer reviewed national & international journals.
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Interactions of thiamine hydrochloride in aqueous TBAHS solutions
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LAP LAMBERT Academic Publishing Okt 2016, 2016
ISBN 10: 3659963224
ISBN 13: 9783659963223
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Vitamins are organic compounds required by organisms as a vital nutrient to maintain their functions and developments. Thiamine or vitamin B1 is a water-soluble vitamin. Being a coenzyme or their precursor for several major enzyme complexes, it is crucial for carbohydrate metabolism and genetic regulatory processes. It is also used for digestive problem including poor appetite and ulcerative colitis. Hence it finds widespread application as an additive in food and drug. The stabilisation of bioactive molecules in solution phase is governed by a combination of several non-covalent interactions. These interactions are greatly affected by the surrounding solvent and cosolute molecules; that are why the physico-chemical behaviours of vitamins are strongly influenced by the presence of cosolutes specially salts in aqueous phase. Partial molar volumes and viscosity B-coefficients are very useful in the elucidation of solute-solvent and solute-solute interactions. So thermodynamic and transport properties of aqueous solutions of such solutes or other food additives are of great help in understanding their mechanism of actions. 52 pp. Englisch. Seller Inventory # 9783659963223
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Interactions of thiamine hydrochloride in aqueous TBAHS solutions: Volumetric, viscometric and uv-vis spectroscopic methods
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659963224
ISBN 13: 9783659963223
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Interactions of thiamine hydrochloride in aqueous TBAHS solutions
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LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659963224
ISBN 13: 9783659963223
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sarkar AbhijitAbhijit Sarkar is a researcher in the Department of Chemistry, University of North Bengal, West Bengal, India. His research areas include Solution Thermodynamics & Analytical Chemistry. He has published 14 research arti. Seller Inventory # 158964059
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Interactions of thiamine hydrochloride in aqueous TBAHS solutions
Published by
LAP LAMBERT Academic Publishing Okt 2016, 2016
ISBN 10: 3659963224
ISBN 13: 9783659963223
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Taschenbuch
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Taschenbuch. Condition: Neu. Neuware -Vitamins are organic compounds required by organisms as a vital nutrient to maintain their functions and developments. Thiamine or vitamin B1 is a water-soluble vitamin. Being a coenzyme or their precursor for several major enzyme complexes, it is crucial for carbohydrate metabolism and genetic regulatory processes. It is also used for digestive problem including poor appetite and ulcerative colitis. Hence it finds widespread application as an additive in food and drug. The stabilisation of bioactive molecules in solution phase is governed by a combination of several non-covalent interactions. These interactions are greatly affected by the surrounding solvent and cosolute molecules; that are why the physico-chemical behaviours of vitamins are strongly influenced by the presence of cosolutes specially salts in aqueous phase. Partial molar volumes and viscosity B-coefficients are very useful in the elucidation of solute-solvent and solute-solute interactions. So thermodynamic and transport properties of aqueous solutions of such solutes or other food additives are of great help in understanding their mechanism of actions.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch. Seller Inventory # 9783659963223
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Interactions of thiamine hydrochloride in aqueous TBAHS solutions : Volumetric, viscometric and uv-vis spectroscopic methods
Published by
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659963224
ISBN 13: 9783659963223
New
Taschenbuch
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Vitamins are organic compounds required by organisms as a vital nutrient to maintain their functions and developments. Thiamine or vitamin B1 is a water-soluble vitamin. Being a coenzyme or their precursor for several major enzyme complexes, it is crucial for carbohydrate metabolism and genetic regulatory processes. It is also used for digestive problem including poor appetite and ulcerative colitis. Hence it finds widespread application as an additive in food and drug. The stabilisation of bioactive molecules in solution phase is governed by a combination of several non-covalent interactions. These interactions are greatly affected by the surrounding solvent and cosolute molecules; that are why the physico-chemical behaviours of vitamins are strongly influenced by the presence of cosolutes specially salts in aqueous phase. Partial molar volumes and viscosity B-coefficients are very useful in the elucidation of solute-solvent and solute-solute interactions. So thermodynamic and transport properties of aqueous solutions of such solutes or other food additives are of great help in understanding their mechanism of actions. Seller Inventory # 9783659963223
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Interactions of thiamine hydrochloride in aqueous TBAHS solutions | Volumetric, viscometric and uv-vis spectroscopic methods
Published by
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ISBN 10: 3659963224
ISBN 13: 9783659963223
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Taschenbuch. Condition: Neu. Interactions of thiamine hydrochloride in aqueous TBAHS solutions | Volumetric, viscometric and uv-vis spectroscopic methods | Abhijit Sarkar (u. a.) | Taschenbuch | 52 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659963223 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 107663733