Dromedary Camel Meat: Composition,Quality and Histochemistry of the Arabian Camel (Camelus Dromedaries)Muscles

 
9783659115073: Dromedary Camel Meat: Composition,Quality and Histochemistry of the Arabian Camel (Camelus Dromedaries)Muscles
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The book is highlight to use the camel as meat animal raise under intensive management. Also the variation between different camel muscles in composition, quality and histochemistry feeding on three levels of nutrition. Further studies are needed to investigate the functions of individual muscle and the relationship between functions and composition of selected muscles.The intensive management with high level of feeding is highly recommended to increase live weight and carcass weight.

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About the Author:

She had MSc in Animal and Veterinary Sciences,2011,Sultan Qaboos University,Oman.she interested in Camel researches.work at Ministry of Agriculture and Fisheries Wealth,Oman (Animal Production Specialist).

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