IDLI: An Indigenous Fermented Food: an analysis

 
9783639272253: IDLI: An Indigenous Fermented Food: an analysis
View all copies of this ISBN edition:
 
 

Fermentation is one of the oldest and remains one of the most economical methods of producing and preserving foods highly acceptable to man. Much of the Developing world today depends upon various fermented foods that are staples in the diet. Idli is one such indigenous fermented food of South India mainly served on breakfast or dinner. It is rich in Carbohydrate, Protein and Essential vitamins thus acts as a Balanced diet for all age group. Taste of Idli depends upon the raw materials and the properties of Idli batter. The work on Idli Batter is highly of technical importance as it deals with respect to various ratio and fermentation time. Based on this one can develop new product similar to Idli quality with more nutritional benefits using different raw ingredients. It also gives an idea for research work to produce Idli at the Industrial level for export purpose, as Foreigners relish Idli, the South Indian Product.

"synopsis" may belong to another edition of this title.

About the Author:

Kayal Vizhi. V M.Phil Research Scholar, Studied at BGCW, awarded Gold Medal in PG level. Presented several papers and won two best award on National and International conference. Dr. Josphine Nirmala Many, Associate Professor, BGCW(Autonomous), Department of Faculty of Home Science has about two decade of Teaching and guided 35 PG& and 10 Research Projects.

"About this title" may belong to another edition of this title.

Shipping: £ 4.99
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Vizhi Kayal
Published by Omniscriptum Gmbh & Co. Kg. 2010-07-29 (2010)
ISBN 10: 3639272250 ISBN 13: 9783639272253
New paperback Quantity Available: > 20
Seller:
Blackwell's
(Oxford, OX, United Kingdom)

Book Description Omniscriptum Gmbh & Co. Kg. 2010-07-29, 2010. paperback. Condition: New. Seller Inventory # 9783639272253

More information about this seller | Contact this seller

Buy New
£ 33.42
Convert currency

Add to Basket

Shipping: £ 4.99
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Vizhi Kayal
Published by VDM Verlag (2017)
ISBN 10: 3639272250 ISBN 13: 9783639272253
New Paperback Quantity Available: 10
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)

Book Description VDM Verlag, 2017. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2017; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9783639272253_lsuk

More information about this seller | Contact this seller

Buy New
£ 40.24
Convert currency

Add to Basket

Shipping: £ 3.87
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Vizhi, Kayal
Published by VDM Verlag (2010)
ISBN 10: 3639272250 ISBN 13: 9783639272253
New Quantity Available: > 20
Print on Demand
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)

Book Description VDM Verlag, 2010. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9783639272253

More information about this seller | Contact this seller

Buy New
£ 43.35
Convert currency

Add to Basket

Shipping: £ 5
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Vizhi, Kayal
Published by VDM Verlag (2010)
ISBN 10: 3639272250 ISBN 13: 9783639272253
New Quantity Available: > 20
Print on Demand
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)

Book Description VDM Verlag, 2010. PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9783639272253

More information about this seller | Contact this seller

Buy New
£ 49.72
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

5.

Kayal Vizhi
Published by VDM Verlag Dr. Müller E.K. Nov 2012 (2012)
ISBN 10: 3639272250 ISBN 13: 9783639272253
New Taschenbuch Quantity Available: 1
Seller:
BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Germany)

Book Description VDM Verlag Dr. Müller E.K. Nov 2012, 2012. Taschenbuch. Condition: Neu. Neuware - Fermentation is one of the oldest and remains one of the most economical methods of producing and preserving foods highly acceptable to man. Much of the Developing world today depends upon various fermented foods that are staples in the diet. Idli is one such indigenous fermented food of South India mainly served on breakfast or dinner. It is rich in Carbohydrate, Protein and Essential vitamins thus acts as a Balanced diet for all age group. Taste of Idli depends upon the raw materials and the properties of Idli batter. The work on Idli Batter is highly of technical importance as it deals with respect to various ratio and fermentation time. Based on this one can develop new product similar to Idli quality with more nutritional benefits using different raw ingredients. It also gives an idea for research work to produce Idli at the Industrial level for export purpose, as Foreigners relish Idli, the South Indian Product. 88 pp. Englisch. Seller Inventory # 9783639272253

More information about this seller | Contact this seller

Buy New
£ 43.64
Convert currency

Add to Basket

Shipping: £ 14.81
From Germany to U.S.A.
Destination, rates & speeds

6.

Kayal Vizhi
Published by VDM Verlag Dr. Müller E.K. Nov 2012 (2012)
ISBN 10: 3639272250 ISBN 13: 9783639272253
New Taschenbuch Quantity Available: 1
Seller:
Rheinberg-Buch
(Bergisch Gladbach, Germany)

Book Description VDM Verlag Dr. Müller E.K. Nov 2012, 2012. Taschenbuch. Condition: Neu. Neuware - Fermentation is one of the oldest and remains one of the most economical methods of producing and preserving foods highly acceptable to man. Much of the Developing world today depends upon various fermented foods that are staples in the diet. Idli is one such indigenous fermented food of South India mainly served on breakfast or dinner. It is rich in Carbohydrate, Protein and Essential vitamins thus acts as a Balanced diet for all age group. Taste of Idli depends upon the raw materials and the properties of Idli batter. The work on Idli Batter is highly of technical importance as it deals with respect to various ratio and fermentation time. Based on this one can develop new product similar to Idli quality with more nutritional benefits using different raw ingredients. It also gives an idea for research work to produce Idli at the Industrial level for export purpose, as Foreigners relish Idli, the South Indian Product. 88 pp. Englisch. Seller Inventory # 9783639272253

More information about this seller | Contact this seller

Buy New
£ 43.64
Convert currency

Add to Basket

Shipping: £ 14.81
From Germany to U.S.A.
Destination, rates & speeds

7.

Vizhi Kayal
Published by VDM Verlag, Germany (2012)
ISBN 10: 3639272250 ISBN 13: 9783639272253
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository EURO
(London, United Kingdom)

Book Description VDM Verlag, Germany, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Fermentation is one of the oldest and remains one of the most economical methods of producing and preserving foods highly acceptable to man. Much of the Developing world today depends upon various fermented foods that are staples in the diet. Idli is one such indigenous fermented food of South India mainly served on breakfast or dinner. It is rich in Carbohydrate, Protein and Essential vitamins thus acts as a Balanced diet for all age group. Taste of Idli depends upon the raw materials and the properties of Idli batter. The work on Idli Batter is highly of technical importance as it deals with respect to various ratio and fermentation time. Based on this one can develop new product similar to Idli quality with more nutritional benefits using different raw ingredients. It also gives an idea for research work to produce Idli at the Industrial level for export purpose, as Foreigners relish Idli, the South Indian Product. Seller Inventory # AAV9783639272253

More information about this seller | Contact this seller

Buy New
£ 63.85
Convert currency

Add to Basket

Shipping: £ 3
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

Kayal Vizhi
Published by VDM Verlag Dr. Müller E.K. Nov 2012 (2012)
ISBN 10: 3639272250 ISBN 13: 9783639272253
New Taschenbuch Quantity Available: 1
Print on Demand
Seller:
AHA-BUCH GmbH
(Einbeck, Germany)

Book Description VDM Verlag Dr. Müller E.K. Nov 2012, 2012. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Fermentation is one of the oldest and remains one of the most economical methods of producing and preserving foods highly acceptable to man. Much of the Developing world today depends upon various fermented foods that are staples in the diet. Idli is one such indigenous fermented food of South India mainly served on breakfast or dinner. It is rich in Carbohydrate, Protein and Essential vitamins thus acts as a Balanced diet for all age group. Taste of Idli depends upon the raw materials and the properties of Idli batter. The work on Idli Batter is highly of technical importance as it deals with respect to various ratio and fermentation time. Based on this one can develop new product similar to Idli quality with more nutritional benefits using different raw ingredients. It also gives an idea for research work to produce Idli at the Industrial level for export purpose, as Foreigners relish Idli, the South Indian Product. 88 pp. Englisch. Seller Inventory # 9783639272253

More information about this seller | Contact this seller

Buy New
£ 43.64
Convert currency

Add to Basket

Shipping: £ 29.83
From Germany to U.S.A.
Destination, rates & speeds