Items related to Effect of Modified Atmospheric Packaging on the Shelf...
- PublisherLAP LAMBERT Academic Publishing
- Publication date2017
- ISBN 10 3330317418
- ISBN 13 9783330317413
- BindingPaperback
- LanguageEnglish
- Number of pages56
Search results for Effect of Modified Atmospheric Packaging on the Shelf...
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Effect of Modified Atmospheric Packaging on the Shelf life of Kalakand
Published by
LAP LAMBERT Academic Publishing Jul 2017, 2017
ISBN 10: 3330317418
ISBN 13: 9783330317413
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Kalakand is one of the oldest sweet made in India on the occasions of festivals and celebrations. It is popular all over the Indian sub-continent and is an heat desiccated Indian traditional milk based sweet made from acidified and sweetened milk with caramelized flavor and granular texture. In recent years, the consumer demand for fresh and high quality reservative free foods has led to the development of new processing and packaging technology to provide them fresh and high quality food at any place at any time.Modified atmosphere packaging as it is also known is an increasingly popular technique used to extend the shelf life (both quality and safety) of various dairy products. Modified atmosphere packaging, mainly uses high concentration of carbon dioxide as well as CO2/N2 gas mixture to improve shelf life of the foodstuffs.The development of food packaging machines with integrated gas flushing capabilities and the supply of 'food grade' gases allow dairy foods manufacturers to enhance the quality of their products. The book covers the new advance packaging technique(MAP) for improving self-life of Kalakand specially reference to Indian context. 56 pp. Englisch. Seller Inventory # 9783330317413
Quantity: 2 available
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Effect of Modified Atmospheric Packaging on the Shelf life of Kalakand
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330317418
ISBN 13: 9783330317413
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Kalakand is one of the oldest sweet made in India on the occasions of festivals and celebrations. It is popular all over the Indian sub-continent and is an heat desiccated Indian traditional milk based sweet made from acidified and sweetened milk with caramelized flavor and granular texture. In recent years, the consumer demand for fresh and high quality reservative free foods has led to the development of new processing and packaging technology to provide them fresh and high quality food at any place at any time.Modified atmosphere packaging as it is also known is an increasingly popular technique used to extend the shelf life (both quality and safety) of various dairy products. Modified atmosphere packaging, mainly uses high concentration of carbon dioxide as well as CO2/N2 gas mixture to improve shelf life of the foodstuffs.The development of food packaging machines with integrated gas flushing capabilities and the supply of 'food grade' gases allow dairy foods manufacturers to enhance the quality of their products. The book covers the new advance packaging technique(MAP) for improving self-life of Kalakand specially reference to Indian context. Seller Inventory # 9783330317413
Quantity: 1 available
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Effect of Modified Atmospheric Packaging on the Shelf life of Kalakand
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330317418
ISBN 13: 9783330317413
New
Paperback
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 56 pages. 8.66x5.91x0.13 inches. In Stock. Seller Inventory # 3330317418
Quantity: 1 available
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Effect of Modified Atmospheric Packaging on the Shelf life of Kalakand
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330317418
ISBN 13: 9783330317413
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jain Vishal KumarVishal Kumar Jain , UGC Fellow currently pursuing as Ph.D. Scholar in Animal Husbandry & Dairying from IAS, BHU Varanasi. He obtained his B.Sc.(Ag) Hons. in 2011 from SKRAU, Bikaner and M.Sc (Ag) in Animal Husbandry . Seller Inventory # 159121650
Quantity: Over 20 available