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What makes a truly great burger? Too often, we think of a burger as just a hot sandwich, eaten in a hurry at a fast-food-style restaurant. But an honest-to-goodness great burger can be--and should be--so much more. This collection features the world's 60 best burgers, putting burgers back on the menu and proving that burgers are a sophisticated medley of flavors balanced between two slices of bread, succulent towers of color and complex tastes, decadent edible odes to pure indulgence.In The World's 60 Best Burgers... Period, discover bold flavors and new twists on America's favorite food, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
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Veronique Paradis studied at Montreal's Institut de tourisme et d'hotellerie du Quebec, and has spent the last ten years honing her talent in some of the city's finest kitchens, as a caterer, and abroad in Europe and Australia. Veronique's inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspiring people to cook and create memorable meals with fresh, delicious ingredients.
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Book Description Cardinal, 2014. Paperback. Condition: New. Ships from NJ, USA with Tracking. Brand New. Seller Inventory # mon0000373047
Book Description Cardinal, 2014. Paperback. Condition: New. Never used!. Seller Inventory # P112920943510
Book Description Cardinal, 2014. Condition: New. book. Seller Inventory # M2920943510