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La cuisine de référence - Techniques et préparations de base - Fiches techniques de fabrication: Techniques et préparation de base, fiches techniques de fabrication - Softcover
- PublisherEDITIONS BPI
- Publication date2021
- ISBN 10 2857089260
- ISBN 13 9782857089261
- BindingPaperback
- LanguageFrench
- Number of pages1208
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La Cuisine de Référence - Nouvelle édition formation
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M02857089260-V
Quantity: 4 available
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La cuisine de référence - Techniques et préparations de base - Fiches techniques de fabrication
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 5.97. Seller Inventory # 2857089260-2-3
Quantity: 1 available
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La cuisine de référence - Techniques et préparations de base - Fiches techniques de fabrication
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 5.97. Seller Inventory # 353-2857089260-vrg
Quantity: 1 available
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La cuisine de référence - Techniques et préparations de base - Fiches techniques de fabrication
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 5.97. Seller Inventory # 353-2857089260-gdd
Quantity: 1 available