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The French Chef Handbook: La cuisine de reference - Hardcover

 
9782857086956: The French Chef Handbook: La cuisine de reference
  • PublisherEDLM
  • Publication date2020
  • ISBN 10 2857086954
  • ISBN 13 9782857086956
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages1208

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Maincent-Morel, Michel
Published by BPI, 2020
ISBN 10: 2857086954 ISBN 13: 9782857086956
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Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 8.09. Seller Inventory # 2857086954-2-3

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Maincent-Morel, Michel
Published by BPI, 2020
ISBN 10: 2857086954 ISBN 13: 9782857086956
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Maincent-Morel, Michel
Published by BPI, 2020
ISBN 10: 2857086954 ISBN 13: 9782857086956
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Maincent-Morel, Michel
Published by BPI (edition ), 2020
ISBN 10: 2857086954 ISBN 13: 9782857086956
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Hardcover. Condition: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 2857086954-11-1

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Maincent-Morel, Michel
Published by Abrams (11/2020), 2020
ISBN 10: 2857086954 ISBN 13: 9782857086956
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Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782857086956. Seller Inventory # SVALIVCN-9782857086956

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