Technologie Culinaire 2eme Annee Bep-Cap Restauration-Cuisine-Hebergement. Les Produits - Softcover

Maincent, Michel; Labat, Robert; Leman, Richard

Softcover

ISBN 10: 285708207X ISBN 13: 9782857082071

Publisher: Editions BPI, 2000

Condition: Near Fine
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Michel Maincent-morel, Robert Labat, Robert Leman

Published by Bpi, 1998

ISBN 10: 285708207X ISBN 13: 9782857082071

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