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200 meals you won t believe you re eating on a weeknight!
Most quick recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality they rarely make much sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30 minute recipes that guarantee impressive results from a minimum of effort. With a little test kitchen know-how, we found ways to make naturally fast dishes even faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor. Some compromises simply aren't worth making, and a few extra minutes of cooking translate to time well spent. No matter the path taken, every recipe in this book is foolproof, full-flavored, and fast. It's time to make weeknight dinner interesting again."
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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."
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Book Description Paperback. Condition: New. This is a brand new book! Fast Shipping - Safe and Secure Mailer - Our goal is to deliver a better item than what you are hoping for! If not we will make it right!. Seller Inventory # 1XG77X001B5B_ns
Book Description Cook's Illustrated, 2012. Condition: New. book. Seller Inventory # M1936493063
Book Description Cook's Illustrated, 2012. Condition: New. book. Seller Inventory # MB00MDAMV8O
Book Description Cook's Illustrated, 2012. Paperback. Condition: New. Seller Inventory # DADAX1936493063
Book Description Cook's Illustrated, 2012. Paperback. Condition: New. Never used!. Seller Inventory # P111936493063