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Synopsis
Paperback. Pub Date :2007-04-16 Pages: 200 Language: English Publisher: Murdoch Books The third title in the International Sugarcraft series provides an update in the latest sugarcraft techniques. equipment and products Chapters include using moulds and cutters. creating fabric. effects. modelling. needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide. an essential companion for all cake decorators.
"synopsis" may belong to another edition of this title.
About the Author
Margaret Ford first discovered her interest in cake decorating at catering college in Aberdeen and subsequently expanded her skills alongside a master baker. She and her husband David created the CelCakes (C) specialist range of products - the yellow CelPad has become an essential in a cake decorator's workbox. Margaret travels extensively in the UK and overseas demonstrating her skills. Nicholas Lodge has achieved a great deal in his career with a fine list of credits behind him and experience working in several distinguished cake decorating companies schools. He now lectures and demonstrates all over the world while continuing to run his own cake decorating school in the USA.
Synopsis
The third title in the "International Sugarcraft" series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.
"About this title" may belong to another edition of this title.
- PublisherMurdoch Books
- Publication date2007
- ISBN 10 1921208341
- ISBN 13 9781921208348
- BindingPaperback
- Number of pages200
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The International School of Sugarcraft: New Skills and Techniques Bk. 3
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ISBN 10: 1921208341
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The International School of Sugarcraft: New Skills and Techniques Bk. 3
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ISBN 10: 1921208341
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Paperback. Condition: Very Good. The third title in the "International Sugarcraft" series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002451553
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The International School of Sugarcraft: New Skills and Techniques Bk. 3
Published by
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ISBN 10: 1921208341
ISBN 13: 9781921208348
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