The Great British Vegetable Cookbook (National Trust Food)

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9781907892622: The Great British Vegetable Cookbook (National Trust Food)
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An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season - especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes.

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Review:

beautiful photographs, informative text the most inspiring vegetable volume since Jane Grigson s --Saga magazine -Christmas Gift guide

a handsome, practical and informative book, which provides a masterclass in making the most of home-grown veg, from artichokes to watercress. A book which gives vegging out a good name --Daily Mail Weekend Book of the Week September

simple dishes with flair --Country Life magazine

showcases the very best of seasonal British vegetable cookery --English Garden magazine

About the Author:

Sybil Kapoor is one of Britain's most respected food writers and has worked as a chef in London and New York. She has won awards for her cookery writing, including two Glenfiddich Awards, and two Michael Smith Awards from the Guild of Food Writers. Her bestselling books include Citrus and Spice, Simply British and Taste: A New Way to Cook and National Trust Simply Baking.

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Book Description PAVILION BOOKS, United Kingdom, 2013. Hardback. Condition: New. Language: English. Brand new Book. An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season - especially useful if they grow their own.Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake.This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes. Seller Inventory # AA89781907892622

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Book Description PAVILION BOOKS, United Kingdom, 2013. Hardback. Condition: New. Language: English. Brand new Book. An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season - especially useful if they grow their own.Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake.This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes. Seller Inventory # AA89781907892622

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