Why I'm Pro Secco Tom Stevenson, Are Yeasts Part of Terroir? Jamie Goode, Mountain Paradise Jonathan Swinchatt, Cognac - A Connoisseurs Guide Nicholas Faith, The New Face of French Wine Michel Bettane, Eating the Revolution Francis Percival, 2000 Burgundy - Ten Years On Clive Coates, 2000 Bordeaux Ten Years On Michael Schuster, Josko Gravner Neil Beckett, Natural Wine David Harvey, Lost in the Supermarket David Williams, Ribera del Duero's Soria Bruce Schoenfeld, Reading the Fine Print: Coonawarra and Margaret River Cabernets Andrew Jefford, Stephen Book and Anthony Rose, The Color of Wine (2) Professor Charles Spence, Between a Rock and a Soft Place: Pouilly-Fuisse Jasper Morris, Toby Morrhall, Roy Richards, What will the Chinese Buy? Fongyee Walker and Edward Ragg, Rioja: Traditional vs. Modern Jesus Barquin, Tim Atkin and Marcel Orford-Wiliams, Pierre Usseglio Cuvee Mon Aieul 2007 Andrew Jefford, Clear and Simple: 2008/2009 Soave Nicholas Belfrage, Franco Ziliani and Michael Edwards
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