PICNIC COOKBOOK - Softcover

Bell, Annie

Softcover

ISBN 10: 1906868913 ISBN 13: 9781906868918

Publisher: Kyle Books, 2013

Synopsis

In her follow-up to The Camping Cookbook, acclaimed food writer Annie Bell gives one of our favorite pastimes a new lease on life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you'll find everything you need to know about throwing the perfect picnic in this gorgeous book. Easy to use and packed with practical advice on everything from essential equipment to cooking on location and eating outside in cold weather, this book is a clear and concise guide. The speedy "Let's Go" suggestions at the start of every chapter should cater to even the most time-pressed picknicker. With 100 mouthwatering recipes such as Quinoa Tabbouleh, Baked Chicken with Za'atar and Pint Nuts, Fondue Mushroom Burgers, and Tiramisu in a Jar, Annie demonstrates how you can create a scrumptious outdoor eating experience without spending hours of preparation in the kitchen. She includes a handy key to enable you to quickly identify recipes that can be prepared the night before the meal, those that are easy to share and pass around on the day, and show-stoppers fit for a glamorous picnic for a special event. So let Annie inspire you to pack up your picnic basket and find the ideal location to enjoy a spot of al fresco eating, and make your picnic an occasion to remember.

About this title

Book Description:

A cookbook that provides practical advice on essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, cooking on location and eating outside in cold weather. It features recipes such as Oven-roast Ratatouille, Quinoa Tabbouleh, Maple-glazed Ham and more.

About the Author:

Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.

About this edition

• Publisher: Kyle Books
• Publication date: 2013
• ISBN 10: 1906868913
• ISBN 13: 9781906868918
• Binding: Paperback
• Number of pages: 176