The Scandinavian Kitchen

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9781906868475: The Scandinavian Kitchen
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Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food. Camilla Plum, co-owner of an organic farm outside of Copenhagen, shares Scandinavian tastes, broken down by group of ingredient, easy to recreate in your own kitchen. Scandinavian cooking achieves a delicate balance between extravagance and the humble, producing a wealth of seasonal daily food, and more luxurious festive food. The flavors are fresh and intense, but not overwhelming, resulting in food prepared simply, but effectively, to allow every ingredient to shine.

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Review:

The Scandinavian Kitchen, is the best on the subject, full of unexpected pleasures.--Diana Henry

This book takes an encyclopedic approach to the subject, with the author using Nordic ingredients as a way to organize her commentary. The new edition, a paperback version of an earlier hardcover, reflects the essentials, as one might expect from an organic farmer, which Plum is. Her farm Fuglebjerggard is 20 miles north of Copenhagen, from where she writes cookbooks and hosts a TV program.--Lee Svitak Dean "Minneapolis Star Tribune ""

Packed with large and small color photos throughout, The Scandinavian Kitchen explores the best of the country's traditions in a manner home cooks can easily appreciate.--Diane Donovan, Senior Reviewer "California Bookwatch, March 2016 "

About the Author:

Camilla Plum lives on a farm called Fuglebjerggaard, north of Copenhagen. It is a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, shop and gardens, she also writes cookbooks and articles for magazines and newspapers and has appeared on her own TV program in Denmark.

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Other Popular Editions of the Same Title

9781909487383: SCANDINAVIAN KITCHEN:100 ESSENTIAL

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ISBN 10:  1909487384 ISBN 13:  9781909487383
Publisher: Kyle Books, 2015
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