Blackiston, Galton Summertime

ISBN 13: 9781905264636

Summertime

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9781905264636: Summertime
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Galton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of British cooking. Using the freshest ingredients to create simple yet stunning dishes, Galton consistently wows diners and critics alike.

Delicious, easy to make and unpretentious, the mouthwatering recipes in Summertime are all evocative of the warmer months and transform straightforward meals into something truly special.

Whether it's an irresistible breakfast of warm crumpets with blueberry butter, an impressive dinner-party dish of wild salmon, new potato and watercress terrine, or the perfect pork pie and homemade piccalilli to make that picnic memorable, the recipes are sure to inspire that summer feeling all year round.

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"Morston Hall is . . . as close to an earthly paradise as a British hotel-restaurant will transport you . . . Technically brilliant, beautifully presented, free from the usual bucolic hotel-restaurant pretension, [the food] zings with the inventiveness of someone who cooks not for money, reverence or ostentation, but with passion for his work" (Matthew Norman Guardian)

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