India's Vegetarian Cooking - Hardcover

Bharadwaj, Monisha

Hardcover

ISBN 10: 1904920411 ISBN 13: 9781904920410

Publisher: Kyle Cathie Ltd, 2007

Synopsis

Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the entire range of vegetarian Indian cooking, from the finest Gujarati thalis or choiciest tandoori-cooked foods in the north, to the steaming hot idlis and chutneys of the South, via everything from chapatis to sweets, this is an inexhaustible and indispensable guide. Whether you want a snack, a quick lunch or a lavish meal this book will bring a sense of adventure to your diet and your kitchen.

About this title

Product Description:

Drawing on lesser-known regional traditions to introduce new varieties of healthy and exotic Indian cuisine, a collection of 120 vegetarian recipes provides for needs ranging from quick snacks to lavish meals.

Review:

...award-winning food writer Monisha Bharadwaj has compiled some of the most creative and traditional [vegetarian dishes] in this stylish hardback. -- Tandoori Magazine, March 2006

This is a gorgeously-illustrated book that will bring a touch of real India to your table. -- Health and Fitness, May 1 2006

a great cookbook.. Fabulous -- Red Magazine, August 2006

a widely varied and totally delicious collection... a truly beautiful book -- The Bookseller, Jan 06

About this edition

• Publisher: Kyle Cathie Ltd
• Publication date: 2007
• ISBN 10: 1904920411
• ISBN 13: 9781904920410
• Binding: Hardcover
• Number of pages: 176