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Do you love seafood? Wish you could create delicious dishes at home, but lack the confidence - or just don't know where to begin? Help is at hand!"From Tide to Table" is a user-friendly, richly illustrated cookbook that tells you everything you need to know to become a great seafood cook. Featuring 65 mouthwatering recipes for every occasion - from salads and appetizers to everyday meals, and form barbecues to dinner parties - all of which come with simple, step-by-step directions that will have you cooking with confidence in no time.Also included are sections on the basic techniques of cooking with fish, such as filleting, boning, and skinning, as well as how to prepare stocks, dressings, batters, and more.
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Georgina Campbell is Ireland's leading writer on all aspects of Irish food and hospitality. She is a regular contributor to a number of newspapers and magazines.
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