"synopsis" may belong to another edition of this title.
"Fascinating and pioneering."--"London Magazine"
"A delightful definitive study."--"New York Times"
"Fascinating and pioneering."--"London Magazine"
"A delightful definitive study."--"New York Times"
"An excellent study and a model of its kind."--William Woys Weaver
"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--"Caterer and Hotelkeeper"
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--"Bristol Evening Post"
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--"Bristol Evening Post"
"An excellent study and a model of its kind."--William Woys Weaver
"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--"Caterer and Hotelkeeper"
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781903018774
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Book Description Paperback. Condition: new. Paperback. Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments. It really is a great pleasure to find one specific subject in the vast field of food history dealt with in a manner which can, for once, be properly described as definitive; - the result is a model,A" was the introduction to one review. The history is buttressed by two dozen recipes drawn from old and modern sources. The illustrations are from old photographs, reproductions of catalogues, etc. Here is everything that a maker of marmalade, or a lover of the stuff, could need to feed his or her brain. A history and recipe book for lovers of marmalade Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781903018774
Book Description Paperback. Condition: Brand New. revised edition. 178 pages. 7.75x5.75x0.50 inches. In Stock. Seller Inventory # __1903018773
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Book Description Condition: New. pp. 178. Seller Inventory # 262101009
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Book Description Paperback. Condition: new. New. Seller Inventory # Wizard1903018773
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