Chocolate: The Definitive Guide

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9781902304199: Chocolate: The Definitive Guide

Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.

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About the Author:

Sara Jayne-Stanes, hailed by many leading food writers as one of Britain's finest chocolate makers, has made the study of this compelling and romantic subject her life's passion. In this immensely readable, entertaining and authoritative book she covers every aspect of chocolate: Over 150 recipes from confectionery to cakes, pastries to puddings. Over 240 pages with beautiful photography throughout. An authoritative and absorbing history of chocolate and its processes from pod to palate. Sara Jayne-Stanes is the country's leading exponent of hand-made chocolate truffles.

Review:

"Sara's chocolate truffles are one of the marvels of the edible world. Her book is just as good and lasts rather longer." Matthew Fort, Food and Drink Editor, The Guardian; "This is truly a magnum opus. The history is highly readable and particularly absorbing. The Chocolate Clinic is a brilliant idea and then the recipes! Their breadth and range must be unique in scope. Since I have never tasted better chocolate truffles than Sara's the inclusion of her own recipe alone must be worth the price of the book to any chocolate lover." Frances Bissell, The Times"

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Sara Jayne-Stanes, Michel Roux
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Book Description Grub Street 31/10/1999, 1999. Book Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bookseller Inventory # 6545-9781902304199

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Book Description -. Hardcover. Book Condition: Very Good. Chocolate: The Definitive Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bookseller Inventory # 7719-9781902304199

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Book Description -. Hardcover. Book Condition: Good. Chocolate: The Definitive Guide This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # 9053-9781902304199

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Book Description Grub Street 31/10/1999, 1999. Book Condition: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9781902304199

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Book Description Grub St London 1999, 1999. 25 x 22cm, 204pp, b&w illuast, hardcover in dustjacket, good+ Survey of every aspect of chocolate "from pod to palette' by leading food writer and chocolatier. Includes 150 tried & tested recipes. Bookseller Inventory # 154407

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Book Description Grub Street, 1999. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good-. DJ has small tear, edge wear, creases, scratches, rubbed corners/spine, slightly chipped. Boards have edge wear, rubbed corners/spine. No writing. Book. Bookseller Inventory # 027066

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