An A-Z compendium of the history and use of spices, herbs, etc including recipes
"synopsis" may belong to another edition of this title.
In prose liberally spiced with witty whimsy and frivolity, this is Eugene Walter's mini-encyclopaedic must for every professional and periodic chef -- a compendium of the history, legend, and amusing anecdotes surrounding over 150 herbs and spices, as well as their offspring chutneys and relishes. Each entry is accompanied by one of Walter's own favourite recipes.
"About this title" may belong to another edition of this title.
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